Product quality and innovation
From idea to marketable product
Product quality is at the heart of every food business. Product development from idea to marketable product requires a series of complex steps and knowledge. Campden BRI Hungary Nonprofit Ltd. assists in all areas of product development steps to achieve your goal, whether it is customer needs, product characteristics, nutritional value, quality shelf life, or by law and / or your customers compliance.
We offer unique, innovative solutions to your questions and problems in our state-of-the-art accredited sensory and consumer testing laboratory, taking full account of the latest techniques and customer needs, including, where appropriate, a comprehensive international communications system with the European Sensory Network.
More information about the services:
Nutrition and health
Quality shelf life