Pasteurized liquid whole egg
Specification: 1 kg of liquid whole egg contains the whole content of cc. 22 pcs. of eggs; dry matter: min. 23,5%; energy: 686 kJ (163 kcal) / 100 g; fat: min. 9,5g / 100g; proteins (Nx6,25): min.11,0g / 100g;
Storage: at a temperature of 0 – + 4 oC
Shelf life: 30 days; for the product without preservatives 12 days
Packaging: 1; 5 kg PE bottle; 19 – 25 kg can with PE bag inside; 1000 kg container with PE bag inside