Bake with corn flour and corn flour, cut into triangular shape. Chips are baked in high-oleic sunflower oil (HOSO) which, being baking, is healthier than saturated or polyunsaturated fats. We do not use artificial flavor enhancers, artificial colors or preservatives in the production of chips.
• TORTILLAS CORN SNACK WITH CHILI
• TORTILLAS NACHO CORN SNACK WITH CHEESE
• TORTILLAS SALTY CORN SNACK