Campden BRI Hungary
technology and quality development,
sensory and consumer testing,
sensory evaluations, customer surveys,
design and implementation of food safety systems,
preservation of food by cooling,
heat treatment and freezing,
development of Good Hygiene Practice (GHP) and GMP guides, microbiology, development and application of food safety risk assessment methods for microbiological risks in the industry, s
creening and pre-audit of quality assurance and food safety systems,
development of quality standards,
preparation of sectoral strategic analyzes,
Campden BRI Hungary is an independent non-profit R+D+I institute serving the needs of the food industry, related industries, and agriculture. It is the successor of the Hungarian Refrigeration Development and Quality Testing Institute, therefore it gained more decades of R+D experience in Hungary.
Through its parent company in England (www.campdenbri.co.uk) , it has direct access to the latest developments and methods in the food industry in the UK and the EU, traditionally working closely with industrial companies on development projects.
It has considerable experience in the areas of technology transfer, product development, and the regulation of placing goods on the market. Its activities cover the whole food supply chain / all areas of the food industry.